3 hour room temp proof, and another 18 in the cooler. Baked at 400F, for 70 minutes. Left out overnight, to ripen: Post bake. The flavor is always better the following day, with a rye anyway.
All about bread, baking and assorted foodporn , from a diabetics perspective.
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--- food & culture
Super Foods for Growing Families
(re)Living History, with occasional attempts at humor and the rare pot-luck subject. Sorry, it's BYOB. All I have is Hamm's.
This site is about providing young women with models to look up to. I photograph beautiful young ladies who agree with the same mindset that beauty comes in all shapes and sizes. Please enjoy! -Rebecca Moore (Editor and Web page creator of Odd Maude girls)
A British Isles Cheese Odyssey
Melbourne Food Blog
Alla säger:det ordnar sig....inte fan gör det det..
Learn more about this superfood - Buckwheat!
Because sharing things is fun!
The Cricket Pages
A great WordPress.com site
Get some good food. Cook it. Share with friends. Have a cocktail.
Globally-inspired, seasonal recipes