A Ben’s lake supper for 2

IMG_20140830_183203The body of water, very dear to my heart for the selfish sport that it affords me, also gifted me with this repast: Pan seared filet of Ben’s lake rainbow trout, with a coconut /lemon grass jus. Grilled ,marinated fennel, organic peppas and lastly, some sauteed criminis, in some bacon drippings….I don’t often keep fish, but when I do, it’s a Ben’s lake bow!!

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