This delectable little pastry was one that I fashioned on Montreal, for a local mom and pop bake shop;. I called it then the “Strawberry puffwich”. It consists of puff pastry , cut into a square, and baked off. The squares are then cut in half, horizontally and filled with creme Chantilly. Strawberries are sliced , and arranged on the creme Chantilly. The top of the pastry is then placed atop the strawberries, and dusted with icing sugar. A nice little drizzling of caramel finishes it off. Serve this , at your next dinner party, and your guests will be MOST impressed!