Sunday pizzaporn, to go with Sunday wildcard games…

The crust was made with Kale, oats, flax and organic wheat flour. The sauce was a red sauce that I made for pasta. Locally made Gouda, and additive-free sausage. I’ll let the pics tell the story. It didn’t last very long, and it left us hungry for another….Three or so!

ImageImage Three or so!

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