Gluten free Buckwheat crepes , with 3 berry compote.

American Thanksgiving in PEI, begins with a tasty breakfast of buckwheat crepes, with a 3 berry compote, and filled with sweetened Greek yogourt, and hint of cinnamon…ImageImage

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Apparently, she covets what is on my plate, as well as what’s on her own…I’d best giddyap , and eat up!!

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